Recipe for vanilla fudge
Bars are much better for this type of recipe. Chips have additives and stabilizers added to them and are best not to be melted. When choosing chocolate buy bars over chips.Thats it The sweetened condensed milk provides the fudge mixture with a rich, velvety base, while the white chocolate chips deliver that lush vanilla flavor. I like to use Callebaut as it is of great quality. The magic of this vanilla fudge recipe lies in its two simple ingredients - a 12-ounce bag of semi-sweet white chocolate chips and a 14-ounce can of sweetened condensed milk. The type of white chocolate is important in this recipe.If you don’t have vanilla bean paste you can substitute it with a tablespoon of vanilla extract and the seeds from 1 fresh vanilla pod.If you are looking for vanilla bean paste then this is a good one.It’s generally poor quality and will not make a delicious, good quality fudge. Candy melts are not chocolate but more of a ‘chocolate flavored’ substance. Gemma’s Pro Chef Tips For Making Vanilla Bean Fudge Store the fudge in an airtight container at room temperature for up to 10 days. Luckily, this will store longer than it’ll take for you to eat it all. Once firm, cut into small squares and enjoy. What You Need To Make My Vanilla Bean Fudge RecipeĬould it get any easier than just 3 ingredients? Yes, it can - just wait until you see the shortlist of steps (And don’t forget to get the full recipe with measurements, on the page down below.): Oh, and if you’re looking for more fudge recipes, you’ve come to the right place - because I even have a recipe for fudge you can make in the microwave. It doesn’t set as hard as a darker chocolate, and because of that, you’ll get a very lovely, if not slightly different, experience when you eat this instead of other types of fudge. Once that’s melted, add the sugar and evaporated milk. Don’t use margarine sometimes you just need that good, real butter taste, and this is definitely one of those times. Vanilla Bean Fudge is a softer fudge that’s made with white chocolate. Next, melt the butter in a large 3-quart saucepan over medium heat. Now, there are some things to learn here when it comes to making this vanilla bean and white chocolate fudge, like definitely don’t use “candy melts,” they’re not real chocolate and more just a chocolate-flavored, well, substance. Time (you can’t rush making fudge and you need to be hands on).Plus, this recipe only calls for THREE ingredients. Place baking chips in a medium mixing bowl and microwave on high for a minute, then stir.An eight inch baking tin lined with baking parchment.Sugar thermometer or another small bowl of cold water.Large, heavy bottomed saucepan (4 liters at least).Make sure you have all of your utensils ready at hand before starting to follow this recipe for vanilla fudge. This Vanilla fudge is bad! If not consumed with care it will add inches to the waist line and it will rot teeth…Which is why I limit fudge making to Christmas and special occasions. When giving it as a gift, I wrap it as neatly as possible in parchment paper, secure it with a piece of narrow ribbon or a piece of natural twining and pop it into a small gift bag. Coming up to Christmas I always make one batch for the family and another one or two batches for friends and for people who we would like to give a little something to. This recipe makes approximately one kilogram of vanilla fudge, which is plenty because believe me a little goes a long way. When the children were younger and had birthday parties, I always made a batch then too, which went down well with both the children and the parents alike…Although the exceedingly high sugar content in the fudge probably caused children to bounce off walls once they got home. It’s not something I make often these days as I can’t justify making more than a couple of batches over the festive period and eating too much of it will definitely cause me to go up a knicker size! I love making vanilla fudge almost as much as I enjoy eating it and this recipe always goes down well at parties and special occasions.